This Italian Drunken Noodles recipe is a savory twist on a classic noodle dish, combining the rich, comforting flavors of Italian sausage with tender bell peppers, all coated in a garlic-infused tomato sauce and brightened with a splash of white wine. The result is a one-pan, satisfying meal that’s both quick to prepare and full of bold flavor. Perfect for weeknight dinners, this dish strikes the ideal balance between simplicity and gourmet taste.
What makes this recipe unique is the addition of white wine, which deepens the flavor of the tomato sauce while complementing the savory sausage and sweet bell peppers. The garlic and Italian seasoning create a warm, aromatic base that carries through every bite. Finished with fresh parsley and a generous sprinkle of Parmesan cheese, this dish is not only delicious but also visually appealing—ideal for serving family, friends, or even for an intimate dinner at home.
Ingredients
Here’s what you’ll need for this flavorful meal:
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12 oz egg noodles, cooked according to package instructions
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1 lb ground Italian sausage (mild or spicy depending on your preference)
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2 bell peppers, chopped (use a mix of colors for added visual appeal)
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3 tsp minced garlic
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1 tsp Italian seasoning
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½ cup white cooking wine
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1 can (28 oz) diced tomatoes, not drained
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1 tbsp dried basil
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Salt and pepper, to taste
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Parmesan cheese, grated, for garnish
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Fresh chopped parsley, for garnish
Instructions
1. Prepare the Ingredients
Before turning on the stove, gather all ingredients and chop the vegetables. Cooking is much smoother when everything is ready to go. Chop the bell peppers into bite-sized pieces and mince the garlic if it isn’t already. Open the can of diced tomatoes and have the wine measured out.
Cook the egg noodles according to the package instructions, then drain and set aside. Slightly undercooking the noodles by a minute or two works well here, as they will finish cooking in the sauce and absorb more flavor.
2. Cook the Italian Sausage
Heat a large skillet or sauté pan over medium heat. Add the ground Italian sausage, breaking it apart with a wooden spoon. Cook until the sausage is browned and fully cooked through, about 6–8 minutes. The aroma of the sausage will start filling your kitchen, signaling that the flavors are building.
Once cooked, remove excess fat if necessary, leaving just enough to coat the ingredients lightly and add richness to the sauce.
3. Sauté the Vegetables
Add the chopped bell peppers to the skillet with the sausage. Sauté for 4–5 minutes, or until they begin to soften but still maintain a slight crunch. Then add the minced garlic and Italian seasoning, stirring constantly for about 30–60 seconds. The garlic should become fragrant without burning, releasing a warm aroma that will form the foundation of your sauce.
4. Deglaze with White Wine
Pour in the white cooking wine to deglaze the pan, using a wooden spoon to scrape up any flavorful browned bits from the bottom. Allow the wine to simmer for 1–2 minutes so the alcohol cooks off, leaving behind a subtle depth of flavor that enhances the sausage and vegetables.
5. Add Tomatoes and Simmer
Next, add the entire can of diced tomatoes, including the juice, and stir to combine. Sprinkle in the dried basil and season with salt and pepper to taste. Reduce the heat slightly and allow the mixture to simmer for 10–12 minutes. The sauce will thicken slightly while the flavors meld together, creating a rich, savory base for the noodles.
6. Combine with Noodles
Once the sauce has simmered and developed flavor, add the cooked egg noodles directly to the skillet. Gently toss everything together until the noodles are fully coated with the sauce. Allow the noodles to sit in the sauce for an extra minute or two to absorb some of the liquid, ensuring every bite is flavorful.
7. Garnish and Serve
Transfer the Italian Drunken Noodles to serving plates or a large family-style platter. Finish with a generous sprinkle of freshly grated Parmesan cheese and a scattering of chopped parsley. The cheese adds a creamy, salty contrast to the savory sauce, while the parsley provides a fresh, vibrant note that brightens the dish.
Serve immediately while warm, paired with a crisp salad or a piece of crusty bread to mop up any remaining sauce.
Tips for the Perfect Dish
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Adjust sausage spice: If you prefer a spicier dish, choose hot Italian sausage or add a pinch of red pepper flakes during cooking.
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Vegetable variations: Feel free to add onions, zucchini, or mushrooms for extra flavor and texture.
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Wine substitute: If you don’t have white cooking wine, a splash of chicken broth or a mild dry vermouth works well.
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Make it ahead: You can prepare the sauce and sausage mixture a day in advance and simply reheat with the noodles before serving.
Why This Dish Works
This Italian Drunken Noodles recipe excels because it balances hearty ingredients with vibrant flavors. The sausage provides a savory, rich foundation; the bell peppers add sweetness and texture; the garlic, basil, and Italian seasoning bring aromatic warmth; and the wine adds complexity. Coating tender egg noodles in this sauce turns a simple weeknight meal into a dish that feels special without requiring hours in the kitchen.
Whether served for family dinner, a casual get-together, or a cozy date night, this recipe delivers bold, comforting flavor in every bite. Its combination of quick prep, minimal cleanup, and satisfying taste makes it a staple for anyone looking to enjoy Italian-inspired cuisine at home.
