The world’s deadliest food, Cassava, is consumed by nearly 500 million people annually, despite causing over 200 deaths each year.
While there are many foods that could be fatal if consumed, they are typically not common at the dinner table. However, Cassava, a staple in many diets, remains a serious risk.
This plant-based food, though nutritious, contains toxins that can be lethal if not prepared properly. Despite its dangers, millions continue to eat it as a primary food source each year.
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